Friday, April 13, 2007

Need another chocolate delight? ?

After spending time with family and friends over a nice long easter weekend,
I¹m sure you, like me, have had your fair share of chocolate eggs and
bunnies with even the odd chicken thrown in! The last thing you probably
want to think about is more chocolateŠbut if that sweet tooth hasn¹t quite
been satisfied and you have some Œleft over¹ chocolate, here¹s a fabulous
Rocky Road recipe from our Norwood receptionist Alecia James.
Rocky Road
1/2 packet of Ripe Raspberry lollies (chopped)
250gms of white & pink marshmallows (chopped)
100gms of unsalted peanuts
1/2 cup of desiccated coconut
750gms of milk, dark or white melted chocolate (or more as desired!)

1. Line a tray, approximately 5cm in height, with aluminium foil
2. Scatter the Ripe Raspberries, marshmallows & peanuts over the base of
the tray
3. Melt the chocolate in the microwave, or slowly over the stove
4. Stir the desiccated coconut into the melted chocolate
5. Pour chocolate over ingredients in tray and place in freezer for 2
6. Remove from freezer, cut into cubes and store in a container in the
Everyone here at Toop&Toop loves this Rocky Road and we hope you will to
Karen Raffen, Ceo <>

© Toop Real Estate Group

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